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We hope you got insight from reading it, now let's go back to chicken and potato adobo soup recipe. You can have chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Chicken and potato adobo soup:
- Prepare 1.75 of boneless skinless chicken thighs cleaned trimmed and cubed.
- You need of Small white onion minced.
- Provide of Small red bell fine diced.
- Provide 2 of jalepeno minced.
- Get 2 of medium to large poblanos diced.
- Use 6 of small garlic cloves minced.
- Provide 32 oz of chicken stock.
- Take 28 oz of can crushed tomatoes.
- Use Bunch of cilantro chopped.
- Provide 2 of limes.
- Provide of Cumin.
- Take of Smoked paprika.
- Provide of Thyme.
- Prepare 1 pound of mini gold potatoes washed and halved.
- You need Cup of diced carrots.
- Provide of Small can chipotle peppers in adobo sauce(seeds removed and finely minced).
Instructions to make Chicken and potato adobo soup:
- Prep all ingredients first.
- After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside.
- Add carrots, onion, bell pepper and jalapeo and cook until soft, about 10 minutes.
- Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant.
- Add poblano and cook for a couple minutes.
- Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30.
- After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done.
- Serve with more cilantro and some lime wedges.
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