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Before you jump to Yakisoba (Japanese Chow Mein) recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Need To Be Difficult.
On TV and in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? This is something that many individuals live by and they also make certain their children are eating at least one apple a day. This concept is known all over the world and people just take it as fact without knowing if this is in fact true. In our research we have learned why you are told to eat an apple a day and we will be sharing that with you here.
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Hence, it should be somewhat obvious that it's not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let's go back to yakisoba (japanese chow mein) recipe. To make yakisoba (japanese chow mein) you only need 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Yakisoba (Japanese Chow Mein):
- Prepare 1.0 lb of Package Prime Grade thin sliced beef or pork (Japanese Market).
- Use 1/2 Head of Cabbage.
- Prepare 1-2 of Onion (depending on if you like onion).
- Provide of Left over cooked Broccoli.
- Provide 1 of Large Carrot (Julienned).
- Provide 1 Package of Shimeji or Shitake Mushrooms.
- Use 2 of stocks Green Onion.
- Use 2 package of Yakisoba noodle (Frozen).
- You need 2 pack of Yakisoba seasoning (comes with noodles).
- Use 2-3 squeezes of Bull Dog Tonkatsu sauce.
- You need 1 Tbsp of Olive Oil.
Steps to make Yakisoba (Japanese Chow Mein):
- First thing to do is chop up all your vegetables and separate. For the cabbage try to slice them in strips but try not to have the pieces too small. Id say like width of your finger is good..
- Next step is cook the onion first. Turn on the cooktop or stove to medium and pull out the largest non-stick skillet you have and warm up the pan. Than add in olive oil and the chopped onion. Cook until translucent. Now add in the beef. Spread them out and cook them until there not pink. Add as much as you like. I typically add a lot because I love beef..
- Next add in all the cabbage. It will seem like way too much cabbage for the pan but don't be alarmed just keep folding the cabbage into the meat and onion until it wilts and is more manageable. Next add in the broccoli, mushrooms and carrots. Cook until slightly soft..
- Now here is where the fun begins. You need to take out two packages of the frozen noodle and put the in your microwave for like 45 seconds to thaw them out a little. Do not remove from the little wrapper it's in when you put it in the microwave. Now the noodle should be somewhat soft and not frozen. Take the 2 packages out of the microwave and remove the wrapping and place them on top of the cabbage and veggie mixture. The square noodles should be side by side. See photo below..
- Now with your chopsticks or tongs take the cabbage mixture and put on top of the noodles. You should be able to see the noodle as they will be covered with the veggie mixture. The heat from the mix will soften the noodles even more. Let them sit in there for a minute or two and then with your tongs or chopsticks start spreading out the noodles so that they are not all clumped together..
- Once everything is spread out and mixed well now it's time to add in the Yakisoba seasoning packs and Tonkatsu sauce. Open the two seasoning packs and sprinkle over the entire pan. Mix well. Now squeeze out some of the Tonkatsu sauce into the pan and mix well. Add to taste. And now it's done..
- Take out the chow mien and put on a serving plate and garnish with chopped green onions. I hope you like this recipe. I will add photos shortly. Arigato from The Food Dude..
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